Set Menu B - £32.00 per person + vat

Please choose one starter, one main course and one dessert for all guests (with a vegetarian alternative if required). Should you have any dietary requirements such as gluten free, nut or dairy allergies, please let us know and we will offer a suitable alternative.

Appetisers

- Thai Style Prawns
--Set on Chilli Noodles and Stir Fried Vegetables

- Ripe Avocado, Tomato and Mozzarella Salad
--Served with a Light Dressing

- Moules Marinière
--Mussels served in a light creamy Sauce with French Bread

- Smoked Chicken Salad
--On a bed of Beansprouts and Grated Carrot, topped with Soy Sauce

Main Course

- Fillet Steak en Croûte
--Finished in Red Wine Jus

- Succulent Pork Loin
--Served with a Chunky Sweet and Sour Sauce

- Lamb Noisettes
--With a Rosemary Sauce

- Baked Herby Salmon
--Glazed in a clear Caper Sauce, accompanied with Golden Toasted Bread

- All served with a choice of fresh seasonal Vegetables

--Vegetarian Main Course Options

- Spinach and Cheese Roulade
--Served with a Tomato and Basil Sauce

- Mushroom and Pepper Stroganoff
--Served with Aromatic Rice

- Roasted Vegetable Tower
--With a Balsamic Dressing

- Risotto Veronique
--White Wine, Grapes and Fresh Cream

- Mexican Cous Cous
--Served with Quorn in a spicy sauce

- Filo Pastry Shells filled with Three Bean Chilli
--Accompanied by Aromatic Rice

- All served with a choice of fresh seasonal Vegetables

Desserts

- Homemade Chocolate Bavarois
--Creamy Chocolate Mousse served with Peppermint Sauce

- Brandy Snap Baskets
--Filled with Fresh Cream and Seasonal Fruit

- Poached Pears
--Finished with a Cinnamon Sauce

- Lemon and Butterscotch Tart
--Served in a Light Pastry Case

- Cheese and Biscuits

- Ice Cream – Strawberry or Chocolate