Set Menu A - £27.50 per person + vat

Please choose one starter, one main course and one dessert for all guests (with a vegetarian alternative if required). Should you have any dietary requirements such as gluten free, nut or dairy allergies, please let us know and we will offer a suitable alternative.

Appetisers

- Homemade Soup of the Day
--For example: Carrot and Coriander, Tomato and Basil.

- Fillet of Mackerel
--With Caramelised Onions and Peppers

- Mediterranean Vegetable en Croute
--Finished with Watercress Sauce

- Vegetable Terrine
--Served with a chilled Rocket Sauce

Main Course

- Cajun Chicken with Pesto Pasta
--Fresh Pesto Tagliatelle topped with a succulent Cajun Spiced Chicken Breast

- Pork Belly with Orange Jus
--Garnished with Watercress

- Homemade Fish Pie
--Accompanied with creamy Herb Mash and Parsley Sauce

- Sirloin Steak Stuffed with Mushrooms
--Served with Black Pepper Sauce

- All served with a choice of fresh seasonal Vegetables.

--Vegetarian Main Course Options

- Spinach and Cheese Roulade
--Served with a Tomato and Basil Sauce

- Mushroom and Pepper Stroganoff
--Served with Aromatic Rice

- Roasted Vegetable Tower
--With a Balsamic Dressing

- Risotto Veronique
--White Wine, Grapes and Fresh Cream

- Mexican Cous Cous
--Served with Quorn in a spicy sauce

- Filo Pastry Shells filled with Three Bean Chilli
--Accompanied by Aromatic Rice

- All served with a choice of fresh seasonal Vegetables

Desserts

- Homemade Lemon Meringue Pie
--Tangy Lemon topped with Meringue

- Tarte Normande
--Layers of Sauce Anglaise and Caramelised Apples

- Blackberry Syllabub
--Mixture of White Wine, Cream and lightly sweetened Fruit

- Homemade Chocolate Profiteroles
--Filled with Crème Chantilly and lightly drizzled with Dark Chocolate Sauce

- Cheese and Biscuits

- Ice Cream – Strawberry or Chocolate