Buffet - Menu 5 (hot fork buffet)
(limited to 20-100 delegates)

Please select 3 from the following;

- Salmon in a Tarragon & Lemon Sauce served with Rice
- Chicken Chasseur served with Creamed Potatoes & Vegetables
- Pork in Hoi Sin Sauce served with Egg Fried Rice
- Lentil Dhal served with Bulgur Wheat
- Wild Mushroom Stroganoff served with Saffron Rice
- Moroccan Chicken served with Cous Cous
- Vegetable Bolognaise served with Pasta Spirals
- Red Thai Chicken Curry served with Rice
- Quorn Korma served with Brown Rice
- BBQ Pork Strips served with Onion Mash
- Individual Fish Pie
- Stir Fry (Chicken or Lamb) with Noodles

- Fresh Fruit
- Chef’s Hot & Cold Dessert

- Served with Fruit Juice, Filtered Water, Tea & Coffee

Please note we reserve the right to change individual items to reflect seasonal availability

Buffet Menus x5 - PDF file (105kb)

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