Buffet - Menu 4 (hot fork buffet)
(limited to 20-100 delegates)

Please select 3 from the following;

- Potato and Fish Au Gratin
- Chicken A La King
- Toad In The Hole
- Moussaka
- Chicken Pie
- Macaroni Cheese
- Root Vegetable Hot Pot
- Eggs Florentine
- Vegetarian Cottage Pie

Accompanied by;

- Potatoes
- Rice
- Seasonal Vegetables
- Mixed Salad

- Fresh Fruit
- Chef’s Hot & Cold Dessert

- Served with Fruit Juice, Filtered Water, Tea & Coffee

Please note we reserve the right to change individual items to reflect seasonal availability

Buffet Menus x4 - PDF file (43kb)

Requires Adobe Acrobat Reader