|
Buffet - Menu 4 (hot fork buffet)
(limited to 25-100 delegates)
Please select 3 from the following;
- Herbie Salmon Fillets
- Sweet & Sour Chicken
- Chicken with Lemon & Tarragon Sauce
- Italian Style Meatballs
- Bangers & Mustard Mash
- Vegetarian Bangers & Mustard Mash 
- Seasonal Vegetable Pasta Bake
- Quorn Cottage Pie
- Roasted Vegetable en Croute
Accompanied by;
- New Potatoes
-
Rice
-
Seasonal Vegetables
-
Green Salad
- Fresh Fruit
-
Chef’s Hot & Cold Dessert
- Served with Fruit Juice, Filtered Water, Tea & Coffee
Please note we reserve the right to change individual items to reflect seasonal availability
Buffet
Menus x4 - PDF file (101kb) 
Requires
Adobe Acrobat Reader
|
