Buffet - Menu 3 (cold fork buffet)
(limited to 20-100 delegates)

Please select 2 from the following;

- Quiche Lorraine
- Coronation Chicken Vol au Vents
- Prawn Cocktail
- Salmon Mousse with Crudites
- Vegetarian Wellington
- Ratatouille Omelette Cake

Accompanied by;

- Pickles & Relishes
- Homemade Rolls
- Selection of Salads
- Hot New Potatoes
- Cheeseboard

- Fresh Fruit
- Chef’s Hot & Cold Dessert

- Served with Fruit Juice, Filtered Water, Tea & Coffee

Please note we reserve the right to change individual items to reflect seasonal availability

Buffet Menus x4 - PDF file (43kb)

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