Buffet - Menu 3 (cold fork buffet)
(limited to 20-100 delegates)

Please select 3 from the following;

- Ham Roasted with Maple Syrup & Cloves
- Poached Salmon Portions in a Mediterranean Marinade|
- Honey & Mustard Roast Chicken
- Courgette & Red Pepper Frittata
- Broccoli & Stilton Tart
- Leek & Pesto en Croute

Accompanied by Pickles & Relishes;

- Homemade Rolls
- Selection of Salads
- Hot New Potatoes
- Cheeseboard

- Fresh Fruit
- Chef’s Hot & Cold Dessert

- Served with Fruit Juice, Filtered Water, Tea & Coffee

Please note we reserve the right to change individual items to reflect seasonal availability

Buffet Menus x4 - PDF file (101kb)

Requires Adobe Acrobat Reader