Buffet - Menu 1 (finger buffet)

- Homemade Sandwich Platter
- Seasonal Fish Goujons
- Teriyaki Chicken Kebab
- Cumberland Sausage with Red Onion Chutney
- Cheese Lattice
- Asparagus and Goats Cheese Tart
- Potato Wedges

- Fresh Fruit
- Chef’s Hot & Cold Dessert

- Served with Fruit Juice, Filtered Water, Tea & Coffee

Please note we reserve the right to change individual items to reflect seasonal availability

Buffet Menus x4 - PDF file (43kb)

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