SAMPLE Menu A (sample only)

Based on one starter, one main course and one dessert for all guests (with a vegetarian alternative if required). Should you have any dietary requirements such as gluten free, nut or dairy allergies, we will offer a suitable alternative.

Appetisers

- Asparagus Soup served with Cream & Croutons

- Courgette, Parmesan & Pesto Tart

- Thai Crab Salad with Avocado, Sun Blushed Tomatoes & Lemon Dressing

Main Course

- Roasted Duck Breast
--served with Parsnip Mash, Fine Beans, Chantenay Carrots & Plum Sauce

- Beef Wellington
--served with Red Wine Jus & Seasonal Vegetables

--Vegetarian Main Course Options

- Wild Mushroom, Red Pepper & Leek en Croute
--served with Rocket & Desiree Potatoes

Desserts

- Individual Brioche Bread & Butter Pudding

- Pear & Frangipane Tart with Sauce Anglaise

- Chocolate & Mint Bavarois with Mint Coulis

Banqueting Sample Menu - PDF file (83kb)

Requires Adobe Acrobat Reader