Conference Lunch Menus

For lunch we offer a self service meal in the de Havilland restaurant. Guests can select from a choice of 3 hot main courses (including one meat, one fish and one vegetarian selection), a salad bar, cold meat and fish selection, jacket potatoes and a hot or cold dessert.

Water will be available on the tables.

Example Menu (1st Day)

- Tandori chicken served on a bed of pilau rice with a fresh mint and
- tomato sambol and spicy papadum
- Beer battered fillet of cod served with mushy peas and chips
- Penne Pasta Provençal - penne with a tomato and olive sauce topped
- with shavings of fresh parmesan

- Eton Mess - dessert of strawberries, meringue and fresh cream
- Bread and Butter pudding - served with custard

Example Menu (2nd Day)

- The 'de Havilland carvery' - Roast loin of pork with apple sauce,
- roast potatoes and vegetables
- Poached salmon with a watercress sauce
- Three bean chilli served with rice and tortilla

- Warm chocolate brownie - served with vanilla ice cream
- Manchester tart - sweet pastry topped with strawberry jam, thick custard
- and cherries