Conference Exhibitions Menu

For lunch we can offer a finger buffet, served in the Atrium or Cricket Hall.

Menus will be designed by our chefs taking into account seasonal availability of produce and will be published at breakfast

Water and juice will be available

Example Menu

- Teriyaki salmon
- Selection of open sandwiches
- Honey and lemon flavoured chicken skewers
- Brie and caramelised onion tartlets
- Mini vegetable spring rolls with hoisin sauce
- Choux buns filled with tandori chicken
- A selection of marinated olives with flat bread, houmous and crisps

- Sliced fruit plate
- Gooseberry fool